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NO LONGER AVAILBLE OUT OF PRINT _ Food Allergies Made Simple

Item #: FH1117
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    By Phylis Austin, Agatha Thrash, M.D., and Calvin Thrash, M.D.

    According to Parade magazine, food intolerance is involved in as much as 60% of all human illness. Learn to evaluate what foods may cause sensitivities and how to eliminate those elements that may be causing the problem. This is the definitive source for information on diagnosing, treatment, and prevention of food allergies.